Chicken in Guajillo Mole

Sergio Palmer
Sergio Palmer
Ideal recipe to surprise the family with something different and delicious. This chicken stew is bathed in a rich mole made from guajillo chili and decorated with almonds. A dish with the homemade Mexican flavor that you'll want to try as soon as possible.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 250 grams guajillo chile, seedless 250 grams guajillo chile, seedless
  • 100 grams almonds 100 grams almonds
  • lard
  • 250 grams tomato, seedless and poached 250 grams tomato, seedless and poached
  • 1 tablespoon thyme 1 tablespoon thyme
  • 2 cloves garlic 2 cloves garlic
  • 150 grams white onion 150 grams white onion
  • 1 1/2 liters chicken bullion 1 1/2 liters chicken bullion
  • 1 1/2 kilos chicken breast, breaded 1 1/2 kilos chicken breast, breaded
  • salt and pepper salt and pepper
Preparation
1h
0 mins
Medium
  • Fry the chiles along with the almonds in a little hot lard, stirring to prevent burning.
  • Roast the tomatoes in the same pot, being careful not to burn them.
  • Remove from heat and blend this with the hot broth, thyme, garlic, and onion. Ensure it is well blended (strain if necessary).
  • Heat a little lard, fry the sauce, stir and let it thicken. Season with salt and pepper and remove from heat.
  • Grill the chicken breasts with salt and pepper.
  • Serve the chicken and pour the mole over it.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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