Chicken Meatballs with Spinach

Eva
Eva
This chicken meatball recipe with spinach is ideal for lunchtime, as it is a healthy and delicious dish, perfect for treating the family. Additionally, the protein from the chicken and the nutrients from the spinach will help you maintain a balanced diet.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
17
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 cups Eva® Hydroponic Baby Spinach
  • 1 1/2 cups chicken breast, ground 1 1/2 cups chicken breast, ground
  • 1/2 cups onion, finely chopped 1/2 cups onion, finely chopped
  • 1/4 cups almonds, toasted and chopped 1/4 cups almonds, toasted and chopped
  • 1/4 cups spearmint, only leaves, finely chopped 1/4 cups spearmint, only leaves, finely chopped
  • 1 teaspoon garlic powder 1 teaspoon garlic powder
  • 2 tablespoons cornstarch 2 tablespoons cornstarch
  • 1 egg 1 egg
  • 6 tomatoes, boiled, for the broth 6 tomatoes, boiled, for the broth
  • 1/4 onions, boiled 1/4 onions, boiled
  • 1 clove garlic, boiled 1 clove garlic, boiled
  • 2 tablespoons chipotle chile in adobo sauce 2 tablespoons chipotle chile in adobo sauce
  • 3 cups chicken broth 3 cups chicken broth
  • 1/4 bunches epazote, only leaves 1/4 bunches epazote, only leaves
  • salt, to season salt, to season
  • pepper, to season pepper, to season
  • spearmint, for garnish
Preparation
40 mins
25 mins
Low
  • Cut the Hydroponic Baby Spinach Eva® into strips, then place in a bowl and add the ground chicken breast, onion, almond, mint, garlic powder, cornstarch, egg, and enough salt and pepper. Mix very well until completely integrated.
  • Take a portion of the mixture, form balls the size of a ping-pong ball with your hands, and repeat until the mixture is finished. Refrigerate the chicken meatballs until use.
  • Blend the tomatoes, onion, garlic, and chipotle pepper in adobo.
  • Pour the blended mixture into a hot pot, add the chicken broth and epazote. Cook the sauce for the meatballs over medium heat until the broth begins to have a small bubble, then it will be time to add the chicken meatballs. Cover and cook on low heat for 20 minutes.
  • Serve the chicken meatballs with spinach hot and garnish with mint.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by