Chicken Roll with Swiss Chard

Bella MP
Delicious chicken roll filled with Swiss chard and mushrooms, drenched in an asparagus cream, ideal for the whole family. You'll love it!
Reviewed by Editorial Team of Kiwilimón
2
|
1 comentarios
16
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 can asparagus cream, Herdez
  • 3 chicken cutlets
  • 1 package cream cheese
  • 1 bag mixed vegetables, (cauliflower, broccoli, and carrot)
  • 1 can canned mushroom, Herdez
  • 1 pinch salt, with garlic
  • 1 pinch black pepper
  • 2 tablespoons toasted sesame seeds
  • 1 bunch aromatic herbs
  • 3 leaves chard, washed and disinfected
Preparation
15 mins
15 mins
Low
  • The milanesa is spread out and a leaf of Swiss chard, cream cheese, and vegetables are placed on it.
  • The frozen vegetable mix is placed in a pan with boiling water and cooked until it reaches a boil.
  • In a pan, the rolls are placed and covered to steam for 5 minutes. (medium heat)
  • Then uncover and turn it over to brown the bacon. Once browned, pour in the HERDEZ asparagus cream and sprinkle the herbs.
  • Lower the heat and boil for 5 more minutes, cover again to finish cooking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by