Chipotle Chicken Fajitas

Sophia Rivera
You can’t imagine the success these chicken fajitas will have at your next gathering, especially if you serve them with these freshly made tortillas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 4 Tía Rosa® Tortillinas® precooked floured tortillas
  • 500 grams chicken, in fajitas
  • 3 chipotle chiles in adobo sauce
  • 1/4 white onions
  • 1 clove garlic
  • 1 can evaporated milk
  • salt, to taste
  • ground peppers, to taste
Preparation
15 mins
0 mins
Low
  • Season the chicken fajitas with salt and pepper.
  • Heat a non-stick skillet and grill the chicken fajitas.
  • Blend the chipotle peppers with evaporated milk, onion, and garlic.
  • Heat the oil, sauté the sauce, and cook for a few minutes. Season with salt and pepper if necessary.
  • Serve the chicken fajitas drenched in chipotle sauce and accompany with Tortillinas® Precooked Tía Rosa®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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