Hawaiian Chicken Burger
If you need new ideas for your Lent menu, here’s this recipe for Hawaiian chicken burger. Besides being made with chicken, this recipe will be a total hit at home, as it has an irresistible flavor thanks to the touch of Clemente Jacques® no added sugar ketchup. Try it now!What’s more, this Hawaiian chicken burger can be made even more indulgent, as you can add fried bacon, lots of yellow cheese, and even grilled chiles.Don’t forget to add a touch of Clemente Jacques® no added sugar ketchup!Spicy Shrimp CocktailShrimp SoupSurimi Lettuce Tacos
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 3 cups ground chicken, for the meat
- 1 egg, for the meat
- 1/2 cups breadcrumbs, for the meat
- 1/2 cups Manchego cheese, for the meat
- 3 tablespoons parsley, finely chopped, for the meat
- 1/2 tablespoons onion powder, for the meat
- 1/2 tablespoons garlic powder, for the meat
- salt and pepper, for the meat
- 6 slices canned pineapple
- 2 tablespoons Clemente Jacques® Sugar-Free Ketchup
- butter
- 6 slices turkey deli ham
- 6 slices Manchego cheese
- mayonnaise
- burger bun
- red beefsteak tomato
- butterhead lettuce
- Clemente Jacques® Sugar-Free Ketchup
- potato wedges, for accompaniment
Preparation
30 mins
15 mins
Low
- Mix the ground chicken, egg, breadcrumbs, Manchego cheese, parsley, onion powder, garlic powder, salt, and pepper. Form 100-gram burgers and refrigerate.
- Glaze the pineapple with Clemente Jacques® no added sugar ketchup and grill over medium heat. Set aside.
- Melt the butter and cook the hamburger meat for 10 minutes. Add the slice of ham and the slice of cheese. Remove and set aside.
- Spread mayonnaise on a bun and add lettuce, tomato, the meat, pineapple, and Clemente Jacques® no added sugar ketchup. Top the burger with the other bun and serve with French fries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by