Hunt's BBQ Canoes
Delicious and succulent ciabatta with chicken breast prepared with the exquisite flavor of Original Hunt's ® BBQ Sauce accompanied by a rich vegetable side dish.
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
1
Servings
- 1 ciabatta roll
- 150 milliliters Hunt´S ® original bbq sauce
- 2 leaves bay, fresh
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- 1/2 teaspoons ground black pepper
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- 10 grams shallot
- 20 grams cherry tomato
- 20 grams yellow bell pepper
- 20 grams green bell pepper
- 20 grams orange bell pepper
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Preparation
20 mins
40 mins
Medium
- In a pot over medium heat, cook the chicken breast in water with a pinch of salt, garlic, and onion.
- Pour the Original Hunt's ® BBQ Sauce into a saucepan over low heat.
- Add the bay leaves, oregano, and pepper, stirring constantly until incorporated; once it boils, turn off the heat and set aside.
- For the vegetable side dish: Wash and disinfect the cherry tomatoes and bell peppers.
- Slice the tomatoes in half and cut the bell peppers into strips.
- Season with olive oil, lemon, and salt.
- Once the chicken breast is cooked: Shred the chicken breast.
- Peel and finely chop the shallot.
- Sauté the shallot with butter.
- Add the shredded chicken breast and stir to incorporate the flavor.
- Add the previously seasoned Original Hunt's ® BBQ Sauce and mix perfectly with the chicken.
- For the bread: Open the ciabatta by cutting it with a bread knife.
- Toast both sides until they are warm and crispy.
- Finally, assemble our tasty chicken breast with Original Hunt's ® BBQ Sauce on the base of the ciabatta and serve alongside the delicious vegetable side dish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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