Hunter's Chicken
Knorr
One of the problems with chicken is that it dries out, but with this recipe, you won’t have to struggle as it turns out super juicy and full of flavor. Try making Hunter's Chicken at home; you won’t regret it.
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Ingredients
6
Servings
  • 2 tablespoons Knorr Tomate® tomato bouillon
  • 1 green bell pepper, seedless, cut into strips
  • 1 cup button mushrooms, cleaned, sliced
  • 1 clove garlic, finely chopped
  • 2/3 white onions , sliced
  • 6 chicken drumsticks, with thigh
  • 1/2 cups white wine
  • 2 cups water
  • 3 tablespoons vegetable oil
Preparation
15 mins
25 mins
Low
  • In a baking dish over medium-high heat, sauté the chicken on all sides, turning to seal. Remove the chicken and place it on paper towels to absorb excess fat.
  • In the same oil left in the baking dish, sauté the onion and garlic.
  • Add the bell pepper and then the mushrooms. Cook for about 5 minutes, stirring constantly.
  • Pour in the wine and let it reduce for 5 more minutes. Add the water and the Knorr Tomato® Tomato Seasoning and mix it well.
  • Add the chicken and let it cook for 20 minutes from the first boil. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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