Mexican Chicken Fajitas Recipe

María Ibarra
If your favorites are chicken recipes, then you can't miss these Mexican chicken fajitas, as it is a very Mexican dish that is also easy, economical, and very satisfying.The best part is that you can enjoy these delicious fajitas with some rice, boiled beans, and your favorite salsa, enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • olive oil
  • 1 tablespoon garlic, finely chopped
  • 1 cup onion, in strips
  • 1 chicken breast, in fajitas
  • salt, for the fajitas
  • pepper, for the fajitas
  • oregano, for the fajitas
  • 1 teaspoon paprika, for the fajitas
  • 1 teaspoon Maggi seasoning sauce, for the fajitas
  • 1 teaspoon lime juice, for the fajitas
  • 1/2 cups red bell pepper, in thin strips
  • 1/2 cups green bell pepper, in thin strips
  • 1/2 cups yellow bell pepper, in thin strips
  • tortillas, to accompany
  • red salsa, to accompany
  • rice, to accompany
Preparation
45 mins
30 mins
Low
  • Heat the olive oil in a skillet over medium heat. Then, sauté the garlic and onion until transparent, then add the chicken fajitas and season with salt, pepper, oregano, paprika, Maggi seasoning, and lemon juice. Cook for 5 minutes.
  • Add the peppers and mix well. Cook the chicken fajitas for 15 minutes or until the ingredients are well cooked.
  • Serve the Mexican chicken fajitas on a plate and accompany with tortillas, red salsa, and rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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