Orange Chicken Recipe
The orange chicken is a recipe that, in addition to being delicious, is very quick to prepare. If you don't have time and want to pamper your family, we recommend this practical orange chicken recipe with just 4 steps that kids and adults will love. Don’t forget to pair this delicious recipe with a glass of Del Valle Frut® Citrus Juice.We recommend preparing the delicious Cilantro Rice to serve alongside the chicken.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup orange jam
- 1/4 cups balsamic vinegar
- 1 tablespoon garlic, finely chopped
- 1 tablespoon mustard
- 2 tablespoons butter
- 4 chicken breasts, boneless and skinless
- 1 teaspoon garlic salt, you can use regular salt and add pieces of celery
- pepper
- fresh rosemary
- orange wheel
- bread, to accompany
Preparation
30 mins
15 mins
Low
- In a bowl, mix the orange marmalade with the balsamic vinegar, garlic, mustard, and celery salt. Combine everything until you have a homogeneous mixture.
- In a skillet, heat the butter, add the chicken breasts, and season with salt and pepper. Sear the chicken on both sides for 3 minutes or until they are slightly golden.
- Pour the orange mixture that you made earlier over the chicken breasts, add rosemary, orange slices, and cover; cook for 15 minutes on low heat.
- Serve with buttered bread or warm tortillas and enjoy with the unparalleled flavor of Del Valle Frut® Citrus. A perfect meal for your whole family!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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