Simple Orange Chicken with Oriental Style Pasta

You won't believe how delicious and simple this recipe is. Your guests will clean the plate and think it belongs to a high-end oriental restaurant. The Tyson Breaded Chicken Strips are the key to success.
Ingredients
4
Servings
  • 1/2 Tyson® breaded breast tenders
  • 4 tablespoons orange marmalade  4 tablespoons orange marmalade
  • 1 teaspoon chile piquín  1 teaspoon chile piquín
  • 2 teaspoons olive oil  2 teaspoons olive oil
  • 1/2 teaspoons fresh ginger, grated 1/2 teaspoons fresh ginger, grated
  • 15 milliliters lemon juice  15 milliliters lemon juice
  • 200 grams spaghetti 200 grams spaghetti
  • 1 tablespoon olive oil  1 tablespoon olive oil
  • 1 garlic powder  1 garlic powder
  • 1/2 teaspoons fresh ginger 1/2 teaspoons fresh ginger
  • 3/4 cups mixed vegetables
  • 1 teaspoon soy sauce 1 teaspoon soy sauce
  • 1/2 packages Tyson® breaded breast tenders
Preparation
10 mins
10 mins
Low
  • Procedure for the chicken: 1. In a skillet with a little oil, place the Tyson Breaded Chicken Strips and cook for about 8 minutes on each side with the skillet partially covered until tender and golden. Set aside. 2. In a small skillet, mix the remaining ingredients and bring to a boil for one minute to blend the flavors. 3. Cover the chicken strips with this sauce.
  • Procedure for the pasta: 1. Heat oil in a skillet and add garlic, ginger, and cooked vegetables (you can use pre-packaged thawed vegetables). 2. Cook over medium heat for two minutes and add the soy sauce. 3. Incorporate the cooked spaghetti and mix. 4. Serve alongside the chicken.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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