Stuffed Thighs in Chipotle (Hunt's BBQ chipotle) with Tropical Salad
This recipe is one of my favorites as it combines the delicious flavor of BBQ with a touch of spiciness, exquisite! Your guests will be very grateful, and the combination of seasonal fruit makes this recipe an ideal accompaniment, full of flavor. Dare to cook it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 310 grams Hunt's ® BBQ chipotle sauce
- 4 chicken thighs, boneless, flattened
- 100 grams turkey deli ham
- 100 grams Oaxaca cheese, shredded
- cooking spray
- 3 mangoes, cut into small cubes
- 3 tomatoes
- 4 sprigs fresh cilantro, finely chopped
- 1/2 onions, finely chopped
- 2 garlic, chopped
- 3 limes, just the juice
- salt and pepper
Preparation
30 mins
0 mins
Low
- In a bowl, mix the mango with the tomato, 3/4 of the chopped onion, cilantro, and lime. Mix well and set aside.
- Season the thighs with salt and pepper and stuff them with ham and cheese in a roll shape; you can use toothpicks, as in the images. Fry the thighs in a pan or pot until cooked and set aside. In a medium pot, sauté the onion with garlic and a little oil. When they turn transparent, add the delicious Hunt's® BBQ Chipotle Sauce and cook on low heat for 10 minutes to season.
- After this time, there will be a more concentrated aroma of sauce. Then add the thighs and let cook for another 15 minutes. And that's it, serve your thighs with the salad. Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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