Chile en nogada croquettes

Harina Tres Estrellas
We set out to reinvent the classics of Mexican cuisine and created these chile en nogada croquettes. This version fuses the best of two worlds: the creaminess of homemade croquettes and the unmistakable flavor of chile en nogada, with its sweet and savory filling and the classic walnut nogada.Perfect for surprising your guests this September 15th, these chile en nogada croquettes will be a hit on your table. The best part? They are made with Tres Estrellas® Rice Flour, so they are very crispy and golden.Learn how to prepare these croquettes step by step and enjoy a new way of eating chiles en nogada. Long live Mexico and its gastronomy!See more recipes:Fried Fish FilletSquash Blossom TamaleBreaded Garlic Shrimp
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups Rice Flour Three Stars®
  • 2 cups ground beef
  • 2 1/2 Poblano chiles, roasted, peeled, and finely chopped
  • 1/2 cups apple, in small cubes
  • 1/2 cups pear, in small cubes
  • 1/4 cups plantain , fried, in small cubes
  • 2 tablespoons almonds, finely chopped
  • 1/2 teaspoons cinnamon powder
  • salt and pepper
  • Rice Flour Three Stars®
  • 2 eggs
  • breadcrumbs
  • vegetable oil
  • 1/2 cups walnut
  • 1/2 cups cream , for the nogada
  • 3/4 cups cream cheese, for the nogada
  • 1/3 cups sherry , for the nogada
  • 1 tablespoon sugar , for the nogada
  • salt , for the nogada
Preparation
25 mins
25 mins
Low
  • In a bowl, mix Tres Estrellas® Rice Flour with ground beef, poblano peppers, apple, pear, plantain, almonds, ground cinnamon, salt, and pepper. With the help of your hands, form the croquettes and set aside.
  • Pass them through Tres Estrellas® Rice Flour, then through beaten egg, and finally through breadcrumbs.
  • Heat enough oil and fry the croquettes until they are golden and crispy. Drain on absorbent paper.
  • Blend the ingredients for the nogada until you obtain a creamy sauce.
  • Serve the chile en nogada croquettes and garnish with pomegranate and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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