Delicious Breaded Ham and Cheese Rolls

Mauricio Eggleton
Mauricio Eggleton
Prepare this recipe for breaded ham and cheese rolls, as it is an easy and economical option for the little ones at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • vegetable oil vegetable oil
  • 10 slices deli ham, not too thin
  • 10 slices Manchego cheese, not too thin 10 slices Manchego cheese, not too thin
  • 3 eggs 3 eggs
  • 2 cups breadcrumbs
  • salt salt
  • pepper pepper
  • parsley, finely chopped, for garnish parsley, finely chopped, for garnish
Preparation
25 mins
5 mins
Low
  • Heat vegetable oil in a skillet over medium heat.
  • Fill a slice of ham with a slice of cheese, roll them up, and press a little to keep them from opening.
  • Dip each ham and cheese roll in the beaten egg and place it in the breadcrumbs to coat all sides.
  • Add salt and pepper and fry in hot oil until crispy. Place on absorbent paper to remove excess oil and set aside.
  • Serve the breaded ham and cheese rolls and garnish with fresh parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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