Delicious Potato Flautas with Chorizo

Yamilette González
No one can resist the delicious smell of frying chorizo, that's why these potato flautas with chorizo will delight, plus they are very easy and quick to make, they will get you out of any bind! They can be served with lettuce, cream, cheese, and a raw green sauce; they will taste like home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 tablespoon vegetable oil
  • 1/2 cups onion
  • 1 cup chorizo
  • 3 potatoes, cooked
  • lettuce
  • sour cream
  • cheese
  • green salsa
Preparation
30 mins
5 mins
Low
  • For the potato flautas with chorizo, in a skillet, sauté the onion, add the chorizo, and fry until golden. Add the potatoes and mash until it becomes a purée.
  • On a cutting board, place 2 tortillas, add the potato with chorizo, and roll them up.
  • In a medium skillet, add oil and fry the potato flautas with chorizo. Place them on absorbent paper to remove excess oil.
  • Serve accompanied by lettuce, cream, and cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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