On a griddle, toast the chiles; once sufficiently toasted, remove the seeds and soak them in 2 cups of hot water to soften.
In the blender, place the chiles, garlic, cinnamon, and add the water where the chiles were soaked, blend to obtain a sauce.
Then, in a skillet with a little oil, fry the sauce, season with a little salt, let it boil for a few minutes, and remove to let it cool.
In a skillet, place oil and fry the tortillas without browning them completely. Dip the tortillas in the sauce, fill them with cheese and onion, and fold.
Serve on a plate and add more sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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