Delicious Stuffed Peppers with Tuna

Mauricio Eggleton
This easy tuna recipe is an ideal option to enjoy during Lent, as it is a rich, fresh dish perfect for the whole family. Don't miss these stuffed peppers with tuna!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 Poblano chiles
  • 1/2 cups cilantro, for the filling
  • 1/2 white onions, for the filling
  • 2 cups canned tuna, drained, for the filling
  • pinches salt, for the filling
  • pepper, for the filling
  • 1 cup Manchego cheese, grated, for the filling
  • 3 tomatoes, for the sauce
  • 2 chipotle chiles, for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • thyme, for the sauce
Preparation
20 mins
40 mins
Low
  • Wash and disinfect the vegetables.
  • Remove the skin and seeds from the poblano peppers, set aside.
  • Chop the white onion and parsley into small cubes.
  • In a bowl, mix tuna, white onion, cilantro, salt, and pepper.
  • Stuff the poblano peppers with the tuna mixture and finish with grated manchego cheese. Bake for 20 to 25 minutes at 180°C until golden.
  • Blend tomato, white onion, garlic, chipotle pepper, sauté, and add thyme, salt, and pepper. Adjust the seasoning.
  • Serve the stuffed pepper and top with the tomato sauce. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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