Delicious Vegan Marinated Mushroom Tacos

Del Fuerte
Del Fuerte
On those days when you don't want to eat meat, this vegan mushroom taco recipe will be ideal for preparing a delicious meal. Drenched in a marinade of chiles and Del Fuerte® Chipotle Tomato Purée, the mushrooms turn out very tasty, and you can use any other type of mushrooms you desire. Serve them with fresh cheese, avocado, and radish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 guajillo chiles, deveined, for the marinade 2 guajillo chiles, deveined, for the marinade
  • 2 cascabel chiles, deveined, for the marinade
  • 1 cup water, hot, for the marinade 1 cup water, hot, for the marinade
  • 1/4 white onions, for the marinade 1/4 white onions, for the marinade
  • 2 cloves garlic, for the marinade 2 cloves garlic, for the marinade
  • 1/4 cups white vinegar, for the marinade
  • 1 teaspoon allspice berry, for the marinade
  • 1 teaspoon cumin, for the marinade 1 teaspoon cumin, for the marinade
  • 1/2 cups Del Fuerte® tomato purée with chipotle chile, for the marinade
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 1 cup white onion, sliced 1 cup white onion, sliced
  • 1/2 cups epazote, chopped
  • 4 cups button mushrooms, sliced 4 cups button mushrooms, sliced
  • 1 tablespoon salt 1 tablespoon salt
  • 1 tablespoon pepper 1 tablespoon pepper
  • 8 corn tortillas, taco-sized
  • avocado, cut into wedges
  • purslane, fresh
  • queso fresco, crumbled
  • radish, sliced
Preparation
10 mins
20 mins
Low
  • In a bowl, soak the chiles in hot water until soft; set aside.
  • Blend the chiles with a little of the liquid they were soaked in, the onion, garlic, vinegar, pepper, cumin, and Del Fuerte® Chipotle Tomato Purée until you obtain a smooth marinade.
  • Heat a pan over medium heat with the oil and cook the onion until shiny, add the epazote, mushrooms, and marinade, cook for 5 more minutes, season to taste with salt and pepper.
  • Heat the tortillas on a griddle over medium heat.
  • Serve the marinated mushrooms on the tortillas, garnish with avocado, quintonil, tomato, fresh cheese, and radish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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