Easy Stuffed Zucchinis
Delicious stuffed zucchinis with vegetables are a very healthy and tasty recipe. They are perfect for Meatless Monday and are quick and easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 zucchini
- 1 bell pepper
- 1/2 onions
- 1 leek
- 4 tablespoons tomato sauce
- cheese, grated
Preparation
10 mins
7 mins
Low
- Cut the zucchini lengthwise and cook it in salted water for about 7 minutes.
- In a skillet, prepare the vegetable sauté: bell pepper, onion, leek, and tomato.
- Once the zucchinis are cooked, drain them and remove the center. Add the zucchini you removed to the sauté.
- When the sauté is ready, fill the zucchinis, sprinkle grated cheese on top, and broil for a few minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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