Egg Cakes with Green Beans

Lorenza Ávila
For homemade recipes, we have the best option: recipe for Egg Cakes with Green Beans in tomato sauce, which can be ideal to accompany with white rice or beans. A great tip to make this easy recipe perfect is to put your cakes in a well-heated skillet so they can brown. Although they are an ideal dish for breakfast, these Egg Cakes can be cooked for a homemade afternoon meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons vegetable oil, for the sauce, divided
  • 1/4 onions, for the sauce
  • 2 garlic, for the sauce
  • 3 serrano chiles, for the sauce
  • 5 tomatoes, for the sauce, cut into quarters
  • 2 cups chicken broth, for the sauce
  • 1/4 cups fresh cilantro, for the sauce
  • 2 cups green beans, cut into small pieces, for the cakes (cooked)
  • 1 cup panela cheese, for the cakes (grated)
  • 2 cups egg, for the cakes
  • 4 tablespoons flour, for the cakes
  • salt and pepper, for the cakes
  • vegetable oil, for frying
  • cherry tomato, cut in half, for decoration
  • serrano chile, sliced, for decoration
  • fresh cilantro, for decoration
Preparation
20 mins
30 mins
Low
  • For the sauce, in a saucepan over medium heat, sauté the onion and garlic with a tablespoon of oil. Add the chilies and tomatoes, continue cooking until soft. Add the chicken broth and let it reduce. Cool slightly.
  • Blend the previous preparation along with the cilantro until you obtain a sauce.
  • In a saucepan over medium heat, fry the sauce with the remaining oil, season with salt and pepper, and cook for 10 minutes.
  • For the cakes, in a bowl, mix the green beans with the panela cheese, eggs, flour, and season with salt and pepper.
  • In a skillet over medium heat, heat the oil, add a large tablespoon of the green bean mixture forming a cake, and cook on both sides until golden. Drain on paper towels.
  • Serve the cakes with the sauce as a mirror and decorate with cherry tomatoes, slices of serrano chili, cilantro, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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