Enchiladas with Campirano Beans

Roberto Gonzalez Lozano
We teach you how to prepare delicious enchiladas with beans, a delightful family recipe full of beautiful memories.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
7
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/2 kilos corn tortillas
  • 1/2 kilos tomato
  • 250 grams queso fresco
  • 1 cup black frijoles de la olla
Preparation
12 mins
Low
  • Boil the tomatoes, then blend them with garlic, onion, and a little water.
  • In a skillet, sauté the sauce for 5 minutes and add two cups of water.
  • Soak the folded tortillas for a few seconds in the sauce, then place them on a plate and add a bit more sauce, some fresh cheese, and beans to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by