Chipotle Rice with Fish
Chipotle rice with fish is a very tasty, easy preparation that won't take much of your time. It's a spicy and healthy recipe, as it has a good fiber content (from the rice). It's a perfect recipe for your whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 envelope Knorr® red rice with tomato
- 1/4 bunches fresh cilantro
- 1 teaspoon granulated chicken bouillon
- 3 fish fillets
- 1 teaspoon chipotle chile powder
- 2 tablespoons Primavera® Cook Without Salt margarine
- 1 3/4 cups water
Preparation
10 mins
20 mins
Low
- Blend 1 ¾ cups of water, the chipotle, and the Knorr® Suiza Caldo de Pollo.
- Boil the blender mixture.
- Add the Knorr® Rice with Tomato.
- Add 1 tablespoon of Margarina Primavera® Cocina Sin Sal.
- Cut the fillet into cubes.
- Cook the fish with 1 tablespoon of Margarina Primavera® Cocina Sin Sal.
- Add the fish to the rice.
- Add cilantro to the rice.
- Let it rest for 5 minutes.
- Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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