Fettuccine Alfredo with Smoked Sausages

María Fernanda Hernandez
María Fernanda Hernandez
This recipe for fettuccine alfredo with smoked sausages gives a twist to the original alfredo pasta recipe, the sausages add a different touch that everyone in my house loves.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
6
Servings
  • 1 stick unsalted butter 1 stick unsalted butter
  • 1 tablespoon corn flour 1 tablespoon corn flour
  • 1 can evaporated milk 1 can evaporated milk
  • 3/4 cups Parmesan cheese 3/4 cups Parmesan cheese
  • 1 tablespoon parsley 1 tablespoon parsley
  • 1 package smoked sausage, cut into pieces
  • 1 pinch pepper 1 pinch pepper
Preparation
40 mins
0 mins
Medium
  • Place the pasta in boiling water. Meanwhile, fry the sausages.
  • Melt half of the butter in a pan, add the tablespoon of flour and brown for a few minutes. Pour the evaporated milk into the mixture in a very thin stream and stir.
  • Add the chopped parsley and incorporate the sausages over low heat, let it thicken and finally add the pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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