Fish Fajitas

Mundet
Get ready to prepare this fish fajitas recipe for Lent, as it is an easy, practical recipe that can be paired with flour tortillas and a creamy guacamole with a hint of cucumber. To top it off, it will be a hit with the perfect pairing: Sidral Mundet® Apple-Peach flavor!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • vegetable oil
  • 1 cup onion, filleted
  • 1 teaspoon garlic, finely chopped
  • 1 cup red bell pepper, in strips
  • 1 cup yellow bell pepper, in strips
  • 1 cup green bell pepper, in strips
  • 3 cups white fish, in fajitas
  • 1 teaspoon guajillo chile, powder
  • salt
  • pepper
  • 1 avocado, for the guacamole
  • 1/2 cucumbers, for the guacamole
  • 4 tablespoons lime juice, for the guacamole
  • 1/4 cups water, for the guacamole
  • 1 serrano chile, for the guacamole
  • salt, for the guacamole
  • pepper, for the guacamole
  • flour tortillas, for serving
  • lime, for serving
  • Apple-Peach Mundet®
Preparation
25 mins
15 mins
Low
  • Heat the oil in a skillet over medium heat, sauté the onion until it slightly changes color, add the garlic, red bell pepper, yellow bell pepper, and green bell pepper, and sauté for 2 minutes. Then, add the fish, season with salt, pepper, and guajillo chili, and cook for 5 minutes.
  • For the guacamole: Blend the avocado, cucumber, lime juice, water, serrano chili, salt, and pepper for 3 minutes. Pour into a bowl and set aside.
  • Serve the fish fajitas on the flour tortillas and accompany with guacamole and lime. Enjoy with Sidral Mundet® Apple-Peach flavor!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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