Are you ready to try something different? Take advantage of Lent around the corner to prepare this fish fillet burger for a party or family gathering. Everyone will be left wanting more!Did you know? Lent is the perfect time to consume fish, as there is more variety and it is much fresher.Click to see more easy recipes!
2 tablespoons mayonnaise with lemon juice McCormick®
2 teaspoons hot sauce
4 eggs
4 cups flour
1 tablespoon garlic powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon ground pepper
salt
1/4 teaspoons baking powder
vegetable oil
2 cups buffalo sauce
mayonnaise with lemon juice McCormick®
lettuce
brioche bun for burger
French fries, for serving
Preparation
20 mins
30 mins
Low
Place the fish in a bowl and soak it in milk, McCormick® Mayonnaise with lime juice, and hot sauce.Cover with plastic wrap and refrigerate for one hour.
Place the egg in a bowl, mix, and set aside.In another bowl, mix the flour, garlic powder, paprika, pepper, salt, and baking powder.Remove the fish from the milk and coat it in flour, then in the egg, and again in flour. Set aside.
Fry the pieces of fish, one by one, in a pot with hot oil for 10 minutes or until golden. Remove and place on a plate with absorbent paper.
Place the fish on a rack-lined baking sheet and drizzle with buffalo sauce.
Spread the bread with McCormick® Mayonnaise with lime juice and add lettuce and the fish. Serve the burger and accompany with French fries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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