Seared Tuna Medallion
This is a practical and quick recipe. Made with ingredients that we generally have at home. These tuna medallions with the touch of soy sauce, lemon, and spices will delight you.
Reviewed by Editorial Team of Kiwilimón
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7 comentarios
Ingredients
2
Servings
- 2 fresh tuna loins, in medallion
- 2 tablespoons soy sauce
- 2 tablespoons mustard
- 2 tablespoons red onion, finely chopped
- 3 chives
- 1 teaspoon seasoning
- 1 lime juice
- salt and pepper
Preparation
5 mins
15 mins
Low
- Sauté the red onion in a little oil for 3 minutes or until translucent.
- In a bowl, mix soy sauce, mustard, lemon, herbs, scallions, red onion, salt, and pepper.
- Cook the tuna medallions for 6 minutes on each side (first sear the edges), the center will remain pink. If you prefer, you can leave them longer for a more cooked result.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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