Fried Palmier Cookies

génesis nathali Arrieche Gonzalez
génesis nathali Arrieche Gonzalez
We present you with some delicious fried palmier cookies; they are super tasty and crunchy. Make them at home and share them with everyone. They will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1/2 kilos flour 1/2 kilos flour
  • 100 grams lard 100 grams lard
  • 2 eggs 2 eggs
  • 1/2 cups cow's milk 1/2 cups cow's milk
  • 2 lemons, just the zest 2 lemons, just the zest
  • 1 cup sugar 1 cup sugar
  • oil , for frying oil , for frying
Preparation
50 mins
5 mins
Low
  • Prepare the dough by mixing the flour with the butter until it forms a sandy texture, then add the eggs and milk, mix well, and let it rest in the refrigerator for no less than half an hour.
  • Then roll out the dough very thinly with a rolling pin and have the lemon zest mixed with the cup of sugar ready, spread it well, and then start rolling from one side to the middle. Repeat the same with the other half, cut into thin slices, and fry in hot fat.
  • Drain on paper towels.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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