Grandma Angie's Adobo Chicken
Grandma Angie is one of the best cooks on the internet and loves her grandkids from kiwilimón so much that she shared her recipe for adobo chicken with us. It has a unique and irresistible flavor, try it now!
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 4 chicken
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- bay leaf
- coarse salt
- 4 ancho chiles
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- apple cider vinegar
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- clove, ground
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Preparation
40 mins
1h
Low
- Boil the chicken with garlic, onion, bay leaf, and salt until well cooked.
- Lightly char the chiles and then soften them with hot water. Afterwards, blend them with the water, oregano, garlic, cloves, cumin, and vinegar.
- Sauté some onion and once translucent, pour in the sauce along with the cooked chicken. And that's it, grandkids!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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