Green Chile Rolls
Melissa Veytia
This green chile rolls recipe is easy, delicious, and light for lunch or dinner. With a creamy flavor and a spicy kick that you'll love; be sure to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 95 grams cream cheese
  • 2 tablespoons green chile , finely chopped
  • 1/4 teaspoons cumin powder
  • 4 flour tortillas
  • 1/2 cups red bell pepper, finely chopped
  • 1/2 cups queso fresco
Preparation
10 mins
10 mins
Low
  • Mix the cream cheese, green chiles, and cumin well; spread this mixture on the tortillas.
  • Place the remaining ingredients on top of the tortillas and roll them up tightly.
  • Cut each roll into 5 slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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