Green Pozole

Deborah Dana
Cook this delicious Green Pozole. We teach you how to cook cacahuazintle corn easily and quickly. This tasty dish is originally from Guerrero and is considered part of typical Mexican cuisine. Our version is made with a sauce of tomato, serrano chile, parsley, and cilantro. It can be prepared with chicken or pork meat. For the upcoming national holidays, this Green Pozole is ideal.
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Ingredients
8
Servings
  • 8 tomatillos, for the sauce
  • 2 serrano chiles, for the sauce
  • 1/2 cups fresh cilantro, for the sauce
  • 1/2 cups parsley, for the sauce
  • 3 sprigs epazote, for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 1 tablespoon vegetable oil, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • 1/4 teaspoons oregano, for the sauce
  • 500 grams hominy corn
  • 6 cloves garlic
  • 1/4 onions
  • bay
  • dried oregano
  • dried thyme, ground
  • 1 kilo pork leg
  • salt
  • radish, for serving
  • onion, white, finely chopped, for serving
  • lime, for serving
  • dried oregano, for serving
  • lettuce, for serving
  • corn tostadas, for accompaniment
  • 2 allspice berries, for cooking the corn
Preparation
1h 50 mins
1h
Low
  • Heat a pot with water over medium-high heat, cook the tomatoes and serrano chiles for 20 minutes or until they change color.
  • Blend the tomatoes with the chiles, cilantro, parsley, epazote, onion, and garlic until you obtain a smooth sauce. Strain and fry in a pot with a little oil over medium heat. When it comes to a boil, cook for 15 minutes and season with salt, pepper, and oregano. Set aside.
  • For the pozole, in a pot with water, cook the corn with the garlic, onion, bay leaf, oregano, and thyme until the grain bursts, about 40 minutes, remove the vegetables and herbs.
  • Add the green sauce to the corn broth and the meat cut into small pieces, season with salt, and simmer covered until the meat is tender, about 1 hour. Adjust seasoning.
  • Serve the pozole with radish, onion, lime juice, oregano, lettuce, and accompany with corn tostadas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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