How to make bean memelas step by step

Eric Godinez
Mexicans love beans in all their forms, and these memelas are the perfect recipe to make the most of them. Don't miss out on these bean memelas and enjoy the best of Mexican cuisine.Memelas are made with a thick corn tortilla, beans, sauce, fresh cheese, and sometimes cream. To make them more filling, you can add a bit of grilled meat or a fried egg.If you want to enjoy an authentic and nutritious dish, bean memelas are the perfect recipe for you. Enjoy your meal!See more recipes:CorundasVeracruz-style picaditasPork rind tlacoyos
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Ingredients
6
Servings
  • 500 grams masa dough
  • salt
  • 2 tablespoons lard
  • 1 cup refried black beans
  • lard
  • red salsa
  • green salsa
  • queso fresco, grated, to accompany
Preparation
15 mins
25 mins
Low
  • Mix the corn dough with salt and lard until you reach the desired consistency.
  • Divide into 80-gram portions, make a hole and fill it with beans. Close, place in a press, and flatten slightly. Remember that the tortilla should be a bit thick.
  • On a griddle, cook each memela for 3 minutes on each side. Spread a little lard and cook for 2 more minutes on each side.
  • Serve the memela on a plate, cover half with red sauce and the other half with green sauce. Sprinkle with cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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