How to make red enchiladas

Mara Alpizar
No one will be able to resist the mighty flavor of these red enchiladas filled with chicken, as they are the perfect dish for lunch, dinner, or even brunch. Serve them with some red rice or pot beans and enjoy!The enchiladas are a classic of Mexican cuisine and have become a staple in all Mexican kitchens. This snack can be prepared with green sauce, morita chili sauce, Oaxacan mole, and much more.In Mexico, red enchiladas are traditionally accompanied by cream, fresh cheese, and onion, which gives them an even more delicious taste. If you're in the mood for a heartier version, you can add a steak, cecina, or even tasajo. You can also add some slices of avocado for a fresher taste. Enjoy!See more recipes:Green chicken enchiladasSwiss enchiladasTurkey ham enchiladas
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • oil
  • 5 tomatoes
  • 1/4 onions
  • 1 garlic clove
  • 3 guajillo chiles, seedless
  • 1 ancho chile, seedless
  • salt and pepper
  • 1/2 cups chicken broth
  • oil
  • 12 corn tortillas
  • 2 cups chicken, shredded
  • cream
  • panela cheese , grated
  • red onion, sliced
  • cilantro
Preparation
10 mins
15 mins
Low
  • In a pan with a little oil, sauté the tomatoes, onion, garlic, and chilies for 3 minutes or until all ingredients are golden.
  • Blend the ingredients with salt, pepper, and chicken broth. Pour into a pot with a little oil and cook for 5 minutes. Set aside.
  • Fry the tortillas in another pan with oil over medium heat for 2 minutes on each side or until soft. Fill with chicken and roll up.
  • Serve 3 enchiladas on each plate. Top with the sauce and garnish with cream, grated cheese, onion, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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