How to soak rice paper?

Mara Alpizar
Rice paper is a staple in Eastern cuisine. It can be used to make Vietnamese rolls, wraps, and it is even used to make flowers and decorate cakes. If you want to enjoy some rice paper rolls, here we teach you how to properly soak rice paper. Take note!Did you know? Rice paper was created in Southeast Asia as a way to preserve food, but it has become a key ingredient.Click to see more oriental food recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 package rice leaf
  • water
  • 2 cups instant ramen noodles, prepared
  • 8 lettuce
  • 1/2 cups purple cauliflower, cooked
  • 1/2 cups cucumber, in sheets
  • vegetable oil
  • soy sauce
Preparation
20 mins
3 mins
Low
  • Place water in a flat dish. Immerse the rice paper sheets one by one for 15 to 20 seconds or until they become transparent.
  • Remove from water and place on a lightly greased tray or board.
  • Fill the rice paper with some ramen, a lettuce leaf, purple cauliflower, and cucumber. Roll it up and fry in a pan with a little oil for 3 minutes.
  • Serve and drizzle with a little soy sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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