Juicy Turkey Breast for Thanksgiving

Pavorosso
Celebrate Thanksgiving with our exquisite recipe for juicy turkey breast, a classic dish that has become a staple in American homes. Since the 17th century, turkey has been a tradition on the Thanksgiving table, symbolizing abundance and gratitude. This easy-to-follow recipe will allow you to enjoy a juicy and flavorful turkey breast that will leave your guests wanting more.Additionally, with these cooking secrets, we assure you that this juicy turkey breast recipe for Thanksgiving will be delicious, and every bite will have an irresistible flavor.Get to work and try this juicy turkey and enjoy its incredible taste and texture this Thanksgiving Day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 turkey, 6 kilos
  • 1 tablespoon salt
  • 1 tablespoon ground pepper
  • 1 onion, in quarters
  • 2 celeries, cut into 4
  • 3 sprigs fresh thyme
  • 3 sprigs sage, fresh
  • 4 tablespoons butter, without salt
Preparation
30 mins
2h
Medium
  • Preheat the oven to 200 °C.Dry the turkey well inside and out and remove all excess fat.
  • Spray oil in the roasting pan, place the turkey breast side up, and season with salt and pepper.
  • Place the onion, thyme sprigs, and sage sprigs inside the cavity of the turkey. Tie the legs with kitchen twine to keep them together.
  • Finely chop the remaining thyme and sage leaves and place them in a bowl, then add the butter and turkey seasoning. Mix well until you have a paste.Rub the turkey with this mixture under the skin. Set aside the rest for later.
  • Add one cup of turkey broth to the pan.Roast the turkey for one hour, basting with the butter and spice mixture, then lower the temperature to 175 °C.
  • Continue roasting the turkey for 2 and a half hours or until the thermometer indicates an internal temperature of 76 °C.Add more turkey broth if necessary.
  • Remove the turkey from the oven and cover with aluminum foil. Let it rest for 30 minutes.Transfer the turkey to a cutting board.Garnish with fresh sage and thyme.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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