Lard Gorditas

Eric Godinez
If you've always wondered how to make lard gorditas. In this recipe, you will find everything you need to prepare not only the dough but also the filling of this delicious Mexican food recipe. And to add even more flavor to these gorditas, fill them with quesillo and a good spicy salsa.See more recipes:Bean GorditaPiloncillo GorditasVeracruz Gorditas
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 1/2 cups masa dough
  • 1 cup lard
  • 1 teaspoon salt
  • water, hot
  • 1 cup Oaxaca cheese, for the filling
  • salsa, crushed
Preparation
10 mins
10 mins
Medium
  • Combine the corn dough, pork lard, and salt. Mix until incorporated; if the dough feels heavy, you can add a little hot water.
  • Cook the gorditas on a griddle over high heat for 5 minutes on each side or until they are well cooked.
  • Fill the lard gorditas with Oaxaca cheese and accompany with crushed salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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