Meat Trompo with Mole

Doña María
Enjoy the authentic taste of Mexican cuisine with this pork meat trompo, prepared with the unmatched Doña María® Ready-to-Serve Mole. To prepare the meat trompo with mole, the meat is marinated and cooked slowly to keep it juicy, while the mole adds a sweet, spicy, and seasoned touch.Ideal for serving in tacos, this meat trompo is perfect for making tacos, sandwiches, and all kinds of snacks and treats. Additionally, this recipe is easy and practical, making it perfect for a family gathering or a special meal.Now you know, with Doña María® Ready-to-Serve Mole, you can not only prepare traditional dishes but also transform it into the perfect ingredient to give a special touch to all your recipes. ¡Mole it with Doña María®!See more recipes:Mole TamalesPork Chops with MoleSopes with Carnitas and Mole
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 kilos pork steak, pork leg, for the trompo
  • salt and pepper
  • 2 boxes Doña María® Mole Ready to Serve
  • 2 cups onion, sliced, for the trompo
  • 3/4 kilos bacon, for the trompo
  • 1/2 pineapples
  • corn tortillas, for serving
  • onion, pickled, for serving
  • cilantro, finely chopped
Preparation
10 mins
1h 30 mins
Medium
  • Place the pork steaks in a baking dish and season with salt and pepper. Add Doña María® Ready-to-Serve Mole, mix and let marinate for 30 minutes. Keep in the refrigerator.
  • For the trompo: place the pineapple on a tray and add a layer of meat, one of onion, and one of bacon. Repeat the process until you achieve a tower approximately 30 cm high. Place a piece of pineapple on top and insert a metal skewer stick to maintain the shape of the trompo.
  • Bake at 180 °C for 2 hours, turning the trompo a couple of times for even cooking. After the time, raise the oven temperature to 190 °C and turn it again to get an even browning; cook for 10 more minutes.
  • Slice the meat trompo with mole and serve in tortillas. Serve with cilantro, grilled pineapple, and pickled onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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