Arab Tacos with McCormick® Chicken Broth

McCormick®
McCormick®
Arab tacos are a popular Mexican snack in the state of Puebla. They are the result of the blend of two culinary cultures, Mexican and Arab. The flavor of McCormick® Chicken Broth, the spices, vinegar, lemon, lamb meat, and pita bread make this recipe a delicacy. Serve these tacos with a delicious meco chili sauce and vinegar that we include in the recipe.
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Ingredients
6
Servings
  • 2 cubes Mccormick® chicken bouillon
  • 1 kilo lamb, in steak (can be replaced with pork steaks: leg or loin)
  • 8 limes, use its juice 8 limes, use its juice
  • 1 teaspoon white vinegar 1 teaspoon white vinegar
  • 1 bunch parsley 1 bunch parsley
  • 2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
  • 1 teaspoon Mccormick® oregano
  • 1 teaspoon McCormick® ground cumin 1 teaspoon McCormick® ground cumin
  • 6 garlic 6 garlic
  • 3 onions, sliced 3 onions, sliced
  • 2 leaves dried bay 2 leaves dried bay
  • 100 milliliters vegetable oil 100 milliliters vegetable oil
  • pita breads
  • 1 teaspoon granulated chicken broth Mccormick®, (for the sauce)
  • 1/2 kilos chipotle chile, dry (for the sauce) 1/2 kilos chipotle chile, dry (for the sauce)
  • 1 tablespoon Mccormick® oregano, (for the sauce)
  • 1/2 cups vinegar, (for the sauce)
  • 10 garlic, (for the sauce)
Preparation
20 mins
30 mins
Medium
  • Blend the McCormick® Chicken Broth, lemon juice, vinegar, parsley, thyme, oregano, cumin, and garlic.
  • Slice the onion.
  • Cut the lamb into strips.
  • Add lemon with spices to the lamb. Incorporate the onion and bay leaf, let it marinate for 3 hours.
  • Pour the oil into a skillet and grill the meat.
  • For the sauce: combine all ingredients in the blender and grind; if necessary, add a little cooking water from the chiles.
  • Serve with tortillas and sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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