BBQ Steaks with Tamarind and Fruit

GABRIELA BARRON GARCIA
GABRIELA BARRON GARCIA
Recipe made with beef steaks and seasoned with BBQ sauce, tamarind sauce with honey, and fruits such as mango, jicama, and peach. A different and delicious dish to share.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 8 beefsteaks
  • 1/2 cups Hunt´S ® original bbq sauce
  • 1 cup tamarind syrup
  • 1/2 cups honey 1/2 cups honey
  • 1 cup mango, chopped 1 cup mango, chopped
  • 1 cup jicama, chopped 1 cup jicama, chopped
  • 3 peaches, cut into cubes 3 peaches, cut into cubes
  • 1 cup water 1 cup water
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • salt and pepper salt and pepper
  • 1 tablespoon chicken broth 1 tablespoon chicken broth
Preparation
15 mins
20 mins
Low
  • In a skillet, place the oil and lightly fry the steaks with salt and pepper to seal them.
  • Next, place all the pieces in the skillet and add the tamarind syrup, Hunt's® Original BBQ Sauce, honey, and the cup of water. Let it boil a little and add the tablespoon of chicken broth.
  • Add the fruit, let it boil for about 10 more minutes, and once ready, you can serve it on a plate with some white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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