Beef Picadillo in Mexican Tacos with Pepper and Green Chile
Tia Rosa
Give a different presentation to the beef picadillo with this fabulous recipe that you will love. We decided to serve it in flour tortillas and give it all the Mexican flavor with green chili and green pepper. It’s a recipe you will love and that will save you when you're in a hurry to cook.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
153
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 9 Tía Rosa® wheat flour tortillas
  • 500 grams ground beef
  • 1 teaspoon garlic pieces Mccormick®
  • 20 milliliters vegetable oil
  • 2 tomatoes, seedless, finely chopped
  • 1/8 white onions , finely chopped
  • 100 grams corn kernel , canned
  • 1 red bell pepper, seedless, cut into thin strips
  • 1 green bell pepper, seedless, cut into thin strips
  • 3 serrano chiles, cut into thin slices
  • 4 pinches salt
  • 3 pinches ground pepper
Preparation
20 mins
15 mins
Low
  • Fry the ground beef very well and add garlic powder and season with salt and pepper.
  • Mix the tomato, onion, corn kernels, and peppers, and season with salt.
  • Mix the meat and pico de gallo, adjust the seasoning, and serve the tacos, accompanied by serrano chili.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by