Birriamen

alexandra romero
Enjoy different dishes that combine flavors from various countries! This birriamen recipe is the perfect example, as it combines birria and ramen, and is prepared with 4 different types of dried chiles and many spices. Are you excited to make birriamen with kiwilimón?Did you know? Birriamen was born in CDMX and is currently sold in various restaurants and street stalls. Have you tried it?Click to see more birria recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 3 guajillo chiles, rehydrated and seedless
  • 1 ancho chile, rehydrated and seedless
  • 2 morita chiles, rehydrated and seedless
  • 1/4 cups árbol chile, rehydrated and seedless
  • 3 tomatoes, roasted
  • 1/2 onions, roasted
  • 1 clove garlic, roasted
  • 1 cup water
  • 1 teaspoon cumin
  • 2 cloves
  • 1 teaspoon oregano
  • salt
  • 1 kilo beef shank, in medium pieces
  • salt
  • water
  • 2 packages instant ramen noodles
  • onion, finely chopped
  • cilantro, finely chopped
  • lime juice, for garnish
Preparation
20 mins
1h
Low
  • Blend the guajillo chile, ancho chile, morita chile, árbol chile, tomatoes, onion, garlic, water, cumin, cloves, oregano, and salt.
  • In a bowl, place the meat, cover with the sauce, and let marinate in the refrigerator for 1 hour.
  • Place the meat in a pressure cooker, pour in the sauce, cover with water, and cook for 50 minutes.
  • Remove the meat and shred it. Return it to the pot, add the ramen, and cook for another 10 minutes.
  • Serve the birriamen, garnish with onion and cilantro, and accompany with lime juice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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