Chops with Sweet Mustard Sauce
This dish is a delicious way to prepare pork chops, as they are accompanied by the flavor of mustard and a bit of sweetness from the honey in this creamy sauce you are about to learn to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 6 pork chops
- 1/2 cups mustard
- 1/2 cans evaporated milk
- 2 tablespoons sour cream
- 2 teaspoons honey
- 1 pinch salt, to taste
- 1 pinch garlic powder, to taste
- 1 pinch pepper, to taste
- 1 sprig fresh rosemary
Preparation
20 mins
20 mins
Medium
- Season the chops with salt, garlic, and pepper on both sides, fry them over medium heat until cooked. Remove and set aside.
- In the same pan, add evaporated milk and scrape off everything that has stuck to the pan, it will add flavor.
- Add the mustard and cream, mix well, and incorporate the honey and water; mix.
- Add the sprig of rosemary, adjust the seasoning as it may need some salt, pepper, or even garlic.
- Let the sauce reduce until it becomes a bit thick.
- Once ready, place the chops on a large plate or baking dish and pour the sauce over them.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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