Choripan

hector marrufo
hector marrufo
We present to you a classic recipe from Argentinian street food, choripan. Here you will find a simple recipe for grilled choripan, a typical Argentinian dish. It is a delicious meal, very quick to prepare and very filling. You can send it to your kids for lunch; we assure you they will love the choripan.
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Ingredients
2
Servings
  • 1/2 bunches fresh cilantro 1/2 bunches fresh cilantro
  • 1/2 bunches fresh parsley 1/2 bunches fresh parsley
  • 3 cloves garlic 3 cloves garlic
  • salt , to taste salt , to taste
  • black pepper, to taste black pepper, to taste
  • 1 cup olive oil 1 cup olive oil
  • 3 tablespoons vinegar 3 tablespoons vinegar
  • 1 chorizo, Argentinian 1 chorizo, Argentinian
  • 1 bolillo roll
  • mayonnaise, necessary amount mayonnaise, necessary amount
  • fresh chives, chopped to taste
Preparation
15 mins
20 mins
Low
  • Grill the chorizo for 15 to 20 minutes over indirect heat and move it to direct heat for about 2 minutes to crisp it up a bit.
  • Cut the bread and heat it on the grill.
  • Spread mayonnaise (to the mayonnaise, add chopped green onion).
  • For the Sauce Blend or puree all ingredients and it's ready.
  • Place the chorizo and drizzle with the cilantro and parsley sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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