The meats are seasoned with salt and pepper a day before and left in the refrigerator with Maggi sauce and Worcestershire sauce.
Take the meats out of the refrigerator. Spread the cloth and arrange the strips of bacon vertically, then lay the beef loin and crumble the chorizo on top.
The pork loin is placed on top and rolled up tightly.
It is tied and placed in a baking tray.
In water, add vinegar, onion, bay leaves, thyme, and chicken broth concentrate.
Preheat the oven and bake for 2 hours covered with aluminum foil.
Remove it and let it cool, slice it, and drizzle with the vinaigrette.
To prepare the vinaigrette, dissolve the egg yolks in a little water and strain them, then add the other ingredients, mixing them very well. If you want, the egg whites can be cooked and chopped.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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