Crispy Pork and Cajun Pasta
It is a dish made with fried strips of pork with Cajun and spaghetti.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
-
- pork
- pork loin, cajun
- coconut water
Preparation
30 mins
30 mins
Medium
- A pig's ear is boiled in coconut water in a pressure cooker for 30 minutes, then turned off, the ear is removed, and cut into thin strips. Set aside.
- The pasta is boiled with a pinch of salt until al dente, drained, and set aside.
- In a wok with corn oil, fry the strips of pork and add the Cajun until they are golden brown, then drain and set aside. Serve the spaghetti topped with the strips of pork.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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