Honey BBQ Pork Chops with Pineapple

Adriana Maar
Pork Chops with Hunt's ® Honey BBQ Sauce and canned pineapple with a side of mashed potatoes. A delicious meal to share with everyone at home, prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 pork chops, (natural, not smoked)
  • 1 tablespoon vegetable oil
  • 25 grams butter
  • 1/2 onions, finely chopped
  • 1 red bell pepper, finely chopped
  • 5 chipotle chiles, chopped
  • 1 can canned pineapple
  • 2 cups Hunt´S ® honey bbq sauce
  • mashed potatoes, for serving
Preparation
15 mins
25 mins
Low
  • Rub olive oil on the chops and season with salt and pepper on both sides.
  • Preheat a grill or non-stick pan over high heat and cook the chops for 4 minutes on each side. Remove and set aside.
  • Melt the butter in another pan. Add the onion and cook over low heat for 3 minutes, stirring continuously.
  • Add the bell pepper and chipotle chili. Cook for 3 minutes, stirring constantly.
  • Strain the pineapple (reserving the syrup) and add it to the pan. Continue cooking and stirring for 5 minutes.
  • Pour the Hunt's ® Honey BBQ Sauce into the pan. Add salt and a bit of the pineapple syrup. Heat until reaching the desired consistency.
  • Add the chops and heat for 1 more minute before serving.
  • Serve with mashed potatoes on the side.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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