Hunt's BBQ Meatballs

Lara Lhunico
Lara Lhunico
Delicious recipe, economical and easy to make. Just by changing the Hunt's BBQ Sauce for any of its 4 varieties, you will have a great variety of flavors. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos ground meat 1/2 kilos ground meat
  • 3 tablespoons Hunt´S ® original bbq sauce
  • 1 egg 1 egg
  • 1/2 cups breadcrumbs 1/2 cups breadcrumbs
  • 3 tablespoons onion, finely chopped 3 tablespoons onion, finely chopped
  • 3 tablespoons tomato , finely chopped 3 tablespoons tomato , finely chopped
  • 3 tablespoons bell pepper , finely chopped 3 tablespoons bell pepper , finely chopped
  • 1/8 tablespoons paprika 1/8 tablespoons paprika
  • 1/8 tablespoons garlic powder 1/8 tablespoons garlic powder
  • 1/8 tablespoons ground pepper 1/8 tablespoons ground pepper
  • 1/8 tablespoons salt 1/8 tablespoons salt
  • 1/2 teaspoons granulated chicken bouillon, optional 1/2 teaspoons granulated chicken bouillon, optional
  • 1/2 cups tomato purée, for the sauce 1/2 cups tomato purée, for the sauce
  • 1/2 cups chicken broth , for the sauce 1/2 cups chicken broth , for the sauce
  • 3 tablespoons Hunt´S ® original bbq sauce, for the sauce
  • salt , for the sauce
  • pepper , for the sauce
Preparation
20 mins
35 mins
Low
  • In a deep bowl with enough space to stir, combine all the ingredients for the meatballs.
  • Shape small balls of approximately 50 grams each.
  • In a skillet with a little oil, sauté all the meatballs until they are sealed.
  • In a deep saucepan, place the ingredients for the sauce over low heat for 5 minutes.
  • Add the meatballs and heat for an additional 20 minutes on low heat, covered. Your meatballs are ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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