lo mein
Yamilette González
If you love Chinese food, at Kiwilimón we give you the recipe for lo mein! These Chinese noodles are prepared with vegetables, cooked noodles, soy sauce, and protein like chicken, beef, pork, or shrimp. You can accompany the lo mein with spring rolls, sweet and sour chicken, or chop suey.Did you know? Lo mein is a classic of Chinese cuisine, which gained much popularity in the United States and later in other countries like Mexico.Click to see more Chinese food recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams beef tenderloin, in small cubes
  • 2 cloves garlic, finely chopped, for marinating
  • 1/3 cups soy sauce, for marinating
  • 2 tablespoons oyster sauce, for marinating
  • 2 tablespoons peanut oil, for marinating
  • 2 tablespoons sesame oil, for cooking
  • 1 cup button mushrooms, sliced
  • 1/2 cups carrot, in strips
  • 3 tablespoons green onion stalks, in thin slices
  • 1 cup red bell pepper, in small cubes
  • 2 cups egg noodle, cooked
  • 1 teaspoon chile flakes, for decoration
Preparation
25 mins
15 mins
Low
  • In a bowl, mix the beef, garlic, soy sauce, oyster sauce, and peanut oil. Let marinate for 20 minutes.
  • Heat the sesame oil in a wok or deep pot over low heat.Cook the meat, mushrooms, carrot, green onion stalk, and red bell pepper until slightly softened.
  • Add the egg noodles, adjust the seasoning, and cook for a couple more minutes. Garnish with chili flakes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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