Meat Molotitos
Gina Ball
If you don't know what to cook this week, we leave you this recipe for snacks; it's the kids' favorite as they can be filled with whatever they like, and the best part is that they are very easy to prepare. What are you waiting for to get the ingredients and make this delicious recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1/2 kilos masa dough
  • 2 tablespoons water
  • salt, to taste
  • 500 ground beef
  • 1 potato, small, diced
  • 2 tomatillos, smoothies
  • 1 clove garlic
  • 1/2 onions, sliced
  • ground peppers, to taste
  • 1 pinch ground cumin
Preparation
30 mins
15 mins
Low
  • Prepare the dough with a little water and salt as if making tortillas.
  • Cook the ground meat, frying it in a little Oléico oil, sautéing onion and garlic.
  • Blend the tomato and add it strained, then the seasonings and the diced potatoes.
  • Cook until the potatoes are soft.
  • Make small, slightly thick tortillas, put a spoonful of the meat stew in them, and close them like a taquito, sealing the ends well.
  • Fry the molotitos in a little Oléico oil until they are golden.
  • Once cooked, serve with your preferred salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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