Pork Rack

Jorgeyromi Cuellofernandez
A simple way to prepare a delicious pork cut, the rack. You just need to add cola, mustard, and meat seasoning. An easy recipe for the oven.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo pork, rack
  • 1 cup mustard
  • 1 liter cola
  • 1/2 cups seasoning, for meat
Preparation
30 mins
1h
Low
  • Preheat the oven to 180 degrees
  • Remove all the fat from the rack
  • Season to taste
  • Spread mustard on the front and back
  • Place it in a baking dish
  • Pour cola until almost covering it
  • Bake it for one hour

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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