Quinoa Granola Breaded Beef Milanesa

kelloggs
If you want to try a breaded beef milanesa that is much healthier than the common ones, this recipe for quinoa granola breaded milanesa will be one of your favorites, plus it’s super easy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 beef cutlets
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1/2 cups flour
  • 2 eggs
  • 1 1/2 cups granola, with Kellogg’s® quinoa
Preparation
15 mins
10 mins
Low
  • Season each milanesa with salt and pepper on both sides.
  • In a bowl, beat the eggs. In two other bowls, place the flour and the quinoa granola with Kellogg’s®.
  • Coat each milanesa by dipping it in the flour, then the egg allowing excess to drip off, and finally in the quinoa granola with Kellogg’s®. Set aside.
  • In a skillet, heat the oil over high heat. Fry the milanesas on both sides until they turn golden brown. Drain on paper towels.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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