Skillet Pizza
It is a delicious pizza cooked slowly on the stove for perfect cooking. This way, you can enjoy this delicious dish without needing an oven. You can customize your pizza with the ingredients you like the most.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 250 grams flour 250 grams flour
  • 150 milliliters water 150 milliliters water
  • 11 grams yeast 11 grams yeast
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 1 tablespoon salt 1 tablespoon salt
  • 150 milliliters tomato sauce 150 milliliters tomato sauce
  • 150 grams Mozzarella cheese 150 grams Mozzarella cheese
  • 100 grams turkey deli ham 100 grams turkey deli ham
  • 50 grams pineapple 50 grams pineapple
Preparation
15 mins
25 mins
Low
  • In a bowl, add the flour, then add the yeast and stir very well, add the tablespoon of salt, then the olive oil, and finally, slowly add the water while mixing everything gradually until you have a nice dough that doesn't stick.
  • Let the dough rest for 10 minutes in the bowl, covering it with plastic wrap.
  • Sprinkle flour on your working surface and then place the dough to start rolling it out with a rolling pin until it is semi-thin.
  • Grease the skillet with a little olive oil or cooking oil, then place the rolled-out dough.
  • Add the tomato sauce and spread it over the dough with a spoon, then add the mozzarella cheese, chopped ham, and also the pineapple.
  • Turn on the stove to the lowest heat and cover it so that the steam doesn't escape for 25 minutes. Serve hot and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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